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When a sweet and simple fig drinks in the aged, silky complexity of port, the effect is beguiling. When dark chocolate enters in, it’s irresistible.
Drunken Figs bring these tastes beautifully together, and each triple-layered confection is made entirely by hand.
Outside, a crisp shell of organic, fair-trade dark chocolate. Then, just beneath, a whole organic fig, sweet and golden. And at the dense core: a rich mixture of dark chocolate, fig, and sustainably produced port-style wine, made by Quady Winery from grapes sweetened in the hot, bright central California sun.
Perfect eaten out of hand, or a beautiful way to end a meal, sliced in half and served in a drizzle of chocolate sauce.
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