Our Favorite Pairings

DARK CHOCOLATE

When pairing dark chocolate and wine, we suggest choosing a premium bar or bonbon made with at least 60% cacao solids. We make CocoaVino bonbons using Green & Black's 62% Organic Dark Chocolate. If you just want a great bar, we recommend Green & Black’s organic 70% dark chocolate bar.

Malbec

Malbec’s supple, fruit-forward style and typically silky tannins complement dark chocolate’s bittersweet aftertaste and satin-smooth finish. The result accentuates the chocolate’s light floral notes and the Malbec’s hidden accents of spice and cassis. For an easy, can’t-miss way to wow guests after a meal, try pairing it with CocoaVino’s Bacchanal bonbon. The traces of Malbec already in the creamy dark chocolate filling combine for a match that is nothing short of absolute chocolate bliss. We highly recommend Vida Organica’s 2003 Malbec. This lush, silky organic from the Mendoza region of Argentina is a prime example of a fantastic New World wine at a very reasonable price.

Shiraz

When paired with dark chocolate, Shiraz ’s uniquely bold, fruity and full-bodied style produces a taste reminiscent of the richest chocolate cake.

Grenache

Grenache is a great partner for dark chocolate for the same reason it is most often used as a blending grape in fine wines. While lovely on its own, like a great ensemble player, it’s at its best when complementing more distinctive flavors. The chocolate’s smooth texture and Grenache’s supple tannins create a finish as luxurious as chocolate mousse.

Banyuls

The marriage of a Banyuls vin doux naturel and a fine dark chocolate is among the most enchanting of unions. Velvety and perfectly balanced on its own, dark chocolate brings forward Banyul’s hidden raspberry notes, while still maintaining its grace and sophistication.

CONFECTIONS

Drunken Figs

Try our drunken figs with Madeira - this dessert wines's full body and bright acidity complement the figs' richness wonderfully. Or pair them with a vintage port for a truly decadent experience.

Chocolate-dipped butter toffee

We suggest pairing our butter toffee with a dry Oloroso sherry. Its amber color, nutty bouquet and notes of sea salt make a perfect counterpoint to the toffee’s sweetness and beautifully accentuate the roasted pecans.