Gourmet (Nov 08) says: "For a match made in heaven, pair CocoaVino Fig Truffles with cheese."

USA Today Weekend (Feb 09) urges consumers to buy CocoaVino chocolates for their eco-fabulous Valentines.

VegNews (Feb 09) calls Hazelnut & Sea Salt bonbons "the most decadent and sophisticated artisan chocolates."

Natural Health (Oct 08) names Hazelnut & Sea Salt bonbons a "fair trade treat"

Le Nouvel Observateur of Paris (Sep 08) cites CocoaVino as "un chocolaterie ultra-hype de Brooklyn."

Town & Country Weddings (Spring / Summer 08) recommends CocoaVino's "elegant" custom favors.

Cookie (Dec 07) calls Drunken Figs: "Three layers of happiness"

Food & Wine (Dec 07) calls Bacchanal bonbons "a decadent nightcap" and their #1 wine gift idea.

Yoga & Joyful Living (Jan 08) says CocoaVino chocolates "redefine temptation."

Discovery Health's Get Fresh with Sara Snow (May 07) visits our chocolate kitchen to hear about our eco-fabulous ways and see how we make our bonbons and Drunken Figs by hand. See the episode here (at bottom of the page as "The Eco-fabulous Life."

Washington Post (May 07) calls CocoaVino "shiny, edible jewels" and names Drunken Figs and Persephone bonbons their favorites.

Wallpaper (Apr 07) calls CocoaVino chocolates "the biggest eco-indulgence of our short list" in its Eco-Edit of "101 beautiful, innovative but environmentally friendly designs - from the worlds of architecture, beauty, fashion, food, packaging, product design, transport and travel - from all over the world."

Wall Street Journal (Feb 07) says of Bacchanal bonbons these "dense, dark-chocolate treats are sinfully delicious. And they are packaged beautifully, too."

The Knot (Fall 07/Winter 08) magazine features custom event favors — Fig Caramels in a cherry blossom box.

In Style (Dec 06) magazine calls Fig Caramels a great gift "for your eco-stylish friend."

New York Magazine (Nov 06) says Fig Caramels "taste as pure as their makers’ intentions"

Daily Candy - Best of 2005 (Dec 05) "they get figs to do things you wouldn't believe"

Health Magazine (Dec 06) calls Fig Caramels "pure indulgence"

Metropolitan Home (May 06) names CocoaVino bonbons "Chocoholics' Choice" in it's annual Design 100 listing of the year's "100 most noteworthy objects, events and personalities in the world of design."

The New York Times, Dining Section (Dec 05) recommends CocoaVino Drunken Figs as "an unusual indulgence at your holiday table"

Plenty (Dec 06) says "you'll be drunk with pleasure when you try Drunken Figs"

Food & Wine (Oct 05) profiles CocoaVino as Tastemakers and "Conscientious Confectioners"

Ideal Bite calls CocoaVino bonbons "simply amazing" (Oct 06) and "delectable" (Nov 06)

Elegant Bride (Summer 06) features CocoaVino event favors as "chic sweets"

Brides New York (Fall 06) calls CocoaVino custom event favors "elegant" and able to "match any reception theme imaginable" with "mouthwatering flavors"

Treehugger (Feb 06, Jan 06, May 05) "these bonbons are the ultimate pleasure"

iVillage calls Drunken Figs "a cause you can sink your teeth into"

ABC, The View (Jan 06) pronounces CocoaVino Drunken Figs "IN" for 2006

NBC, The Today Show (Dec 05) features CocoaVino bonbons as a last minute holiday gift

CNN (Dec 05) Drunken Figs for the holidays

Style Network, The Isaac Mizrahi Show (Dec 05) Drunken Figs for the holidays

Emerils.com (Nov 05) Emeril says of Drunken Figs: "I've died and gone to heaven."