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"It's the chicest box of chocolates
you will every try."

— Domino Magazine for the Today Show

For more information on CocoaVino, contact:

Alisha Lumea
Tel (917) 922-9411
Email info@CocoaVino.com

Press Highlights

 

town & country

Town & Country Weddings (Spring / Summer 08) recommends CocoaVino's "elegant" custom favors.

Cookie

Cookie (12/07) calls Drunken Figs: "Three layers of happiness"

food & wine

Food & Wine (12/07) calls Bacchanal bonbons "a decadent nightcap" and their #1 wine gift idea.

yoga & joyful

Yoga & Joyful Living (1/08) says CocoaVino chocolates "redefine temptation."

discovery health

Discovery Health's Get Fresh with Sara Snow (5/07) visits our chocolate kitchen to hear about our eco-fabulous ways and see how we make our bonbons and Drunken Figs by hand.

Washington Post

Washington Post (5/07) calls CocoaVino "shiny, edible jewels" and names Drunken Figs and Persephone bonbons their favorites.

Wallpaper

Wallpaper (4/07) calls CocoaVino chocolates "the biggest eco-indulgence of our short list" in its Eco-Edit of "101 beautiful, innovative but environmentally friendly designs - from the worlds of architecture, beauty, fashion, food, packaging, product design, transport and travel - from all over the world."

wsj

Wall Street Journal (2/07) says of Bacchanal bonbons these "dense, dark-chocolate treats are sinfully delicious. And they are packaged beautifully, too."

knot

The Knot (Fall 07/Winter 08) magazine features custom event favors — Fig Caramels in a cherry blossom box.

instyle

In Style (12/06) magazine calls Fig Caramels a great gift "for your eco-stylish friend."

ny magazine

New York Magazine (11/06) says Fig Caramels "taste as pure as their makers’ intentions"

daily candy

Daily Candy - Best of 2005 (12/05) "they get figs to do things you wouldn't believe"

health

Health Magazine (12/06) calls Fig Caramels "pure indulgence"

Met Home

Metropolitan Home (5/06) names CocoaVino bonbons "Chocoholics' Choice" in it's annual Design 100 listing of the year's "100 most noteworthy objects, events and personalities in the world of design."

new york times

The New York Times, Dining Section (12/05) recommends CocoaVino Drunken Figs as "an unusual indulgence at your holiday table"

plenty

Plenty (12/06) says "you'll be drunk with pleasure when you try Drunken Figs"

food & wine

Food & Wine (10/05) profiles CocoaVino as Tastemakers and "Conscientious Confectioners"

Ideal Bite

Ideal Bite calls CocoaVino bonbons "simply amazing" (10/06) and "delectable" (11/06)

elegant bride

Elegant Bride (Summer 06) features CocoaVino event favors as "chic sweets"

 

Brides New York (Fall 06) calls CocoaVino custom event favors "elegant" and able to "match any reception theme imaginable" with "mouthwatering flavors"

Treehugger

Treehugger (2/06, 1/06, 5/05) "these bonbons are the ultimate pleasure"

the view

ABC, The View (1/06) pronounces CocoaVino Drunken Figs "IN" for 2006

today

NBC, The Today Show (12/05) features CocoaVino bonbons as a last minute holiday gift

cnn

CNN (12/05) Drunken Figs for the holidays

style network

Style Network, The Isaac Mizrahi Show (12/05) Drunken Figs for the holidays

emerils

Emerils.com (11/05) Emeril says of Drunken Figs: "I've died and gone to heaven."

 

 

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