12 CHOCOLATES
6 FLAVORS
1 BOX

CocoaVino Assorted bonbons   $35.

Assorted bonbons will return Fall 08. Until then, try Bacchanal, Hazelnut & Sea Salt bonbons or Fig Caramels.

To customize your selection of flavors at no extra charge, order by phone at (646) 418-7634.

Bonbons are made with fresh ingredients & without preservatives — please enjoy within two weeks.

Warm Weather Shipping Shipping to a location over 75 degrees? You must purchase warm weather shipping to prevent melting & expedite delivery.

Warm weather shipping $36.

BACCHANAL

It’s a wild night of lusty indulgence. “Orgiastic festivity,” says Webster’s. What better way to honor the god of wine and revelry than with our signature bonbon. Fruity, lush organic Malbec is folded into a creamy dark chocolate center, then encased in dark chocolate. Decadent? Absolutely. But in the immortal words of Mae West, “too much of a good thing can be wonderful.”

ROMAN HOLIDAY

Strolling along the Tiber at night, the dome of St. Peter’s glows in the distance. You stop at a bar for an espresso corretto, exchange smiles with a gorgeous stranger. Try this dark chocolate bonbon with the kick of organic, fair-trade espresso and a splash of Sambuca. It’s the next best thing to flying across the Eternal City on the back of a Vespa. No helmet required.

TANGO NOSTALGICO

Dulce de leche — the taste takes you back to your grandmother’s kitchen and illicit spoonfuls eaten straight from the jar. We’ve matured the sweet concoction with dark chocolate — its perfect partner. A touch of nutty, amber-colored wine from the Montilla Moriles area of southern Spain makes it even more sultry. Bite into the dark chocolate shell and let the combination glide across your tongue. Some things are worth growing up for.

RASPBERRY BERET

In the Alsace region of northeast France farmers distill the fruits of high summer into clear spirits called eaux de vie, the water of life — an elixir as French as sidewalk cafés and a jaunty beret. Here the first pucker of organic raspberries is softened by a mixture of dark and milk chocolate, accented with a hint of framboise and all dressed up in a dark chocolate shell. It’s smooth, chic and a bit of a tart.

BACI AL LIMONE

On the Mediterranean coast of Italy, rosemary grows wild on the hillsides and groves hang heavy with enormous lemons. Locals make a sweet, heady liquor called limoncello from the bright skins. In this dark chocolate covered bonbon, limoncello kisses a sweetly seductive white chocolate center where a hint of earthy rosemary flirts back—a recipe for love if ever we heard it.

QUEEN OF THE HARVEST

Every September the people of Jerez, Spain, celebrate the wine harvest with a festival. They choose a harvest queen and drive her through the streets, throwing sweets to children as she goes. This multi-layered bonbon pays homage to the region — sherry, dark chocolate, slivered almond, and a pinch of sea salt in buttery caramel. The queen is crowned, the grapes are blessed, the autumn sun glows softly. May her reign be sweet.