Persephone Bonbons

Two bright bonbon flavors to celebrate Spring's return.

HELEN — White chocolate and limoncello streaked with silky, salty caramel in a dark chocolate shell.

DAPHNE — Mirabelle (a dainty golden plum eau de vie), wildflower honey and lavender in a field of dark chocolate.

Cherry Bonbons

Nothing says Valentine's day like dark chocolate and cherries. Here the cherry is ephemeral — sweet, tart taste lingering in creamy dark chocolate with a splash of kirsch.

Hot Buttered Rum Bonbons

Ward off the winter chill with Hot Buttered Rum bonbons with spicy dark rum from Martinique, silky caramel and toasted pecans.

Perfect après ski, après shoveling, or for pretending there's a winter wonderland outside.

Wassailing Figs

Wassailing Figs bring together organic figs and oranges, orange muscat dessert wine, brandy, warming spices and creamy organic, fair-trade dark chocolate—all in a chocolate-dipped fig.

Love and joy come to you, and to you your wassail too.